Alta Badia, a small valley in the very heart of the Dolomite UNESCO World Heritage Site, has once again been recognised by the leading restaurant guides and has in addition raised its status as the jewel of Italian gastronomy. The valley occupies a mere 15 square kilometres, but from 2017 it can boast a grand total of six brightly shining Michelin Stars.
During the presentation of the Michelin Guide 2018 on November 16, Norbert Niederkofler from the St. Hubertus restaurant in Hotel Rosa Alpina was awarded his third Michelin star. Matteo Metullio from the La Siriola restaurant in Hotel Ciasa Salares will be justly delighted with his second star, whilst chef Nicola Laera has had his first star confirmed for the La Stüa de Michil restaurant in Hotel La Perla.
The three Michelin-starred chefs are participating in the “A taste for skiing” initiative, which will be officially presented on Saturday 10 December during the Gourmet Ski-Safari. Enthusiastic skiers and devotees of gourmet cuisine will have the opportunity to get to know the starred chefs of Alta Badia personally and to enjoy their creations in their designated mountain huts.
The quality of gastronomic delights constitutes one of the key elements of what is on offer for tourists in Alta Badia. Those six stars now shining brightly in Alta Badia are cause for tremendous pride and are the well-deserved reward for dedication and commitment. If you make Alta Badia your holiday destination, and you will experience culinary pleasures of an international standard.
If you are looking to purchase or rent a property in the Dolomites, we have a large database of homes in this beautiful area of Italy, you can check out our website www.ecsmproperty.uk.com or write to us on email@example.com and we will be happy to assist with your inquiry.